Fresh to fly -
We are from the south. But my daughter and I love pasta.
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully
It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.
Lotus egg noodles refer to the age of -12 months + use the new method taught by Huang Ma today to make noodles. The taste will be very soft, smooth and easy to digest. It's just for babies who don't like chewing, digest well and recover from ill... ...
When I was a child, there was no heating or air conditioning in winter. My mother always made us hot soup noodles at noon. I'm not sure there is such a way to eat in the south. The so-called hot noodle soup is to stir fry the vegetables first, t... ...
Shandong snacks. I like it very much. And there are vegetables in it. It's also very suitable for babies. It solves the problem that babies don't like vegetables.
The mother who is already a little baby likes to play at home, but the mother-in-law says that the child should not make these things at present, so the low gluten flour left from making cakes has been put there. I don't know what to do. Today, ... ...
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
The reference age of prawns, vegetables and noodles - 12 months + the method taught today is very tiresome... It can solve the problem that baby doesn't like noodles, liver and meat. I use flour and shrimp to make shrimp noodle. Baby loves it ve... ...
Reunion seafood noodles, seafood enjoy a great feast. After drying this bowl of noodles, the next year will be smooth and full of benefits.
Because I like noodles, I often cook some by myself.
In recent days, Lao Li and I have been studying the problem of eating. He is studying the diet of reducing fat and increasing muscle that we eat, which is both nutritious and time-saving. I will study how to make nutritious meal with the same ma... ...
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.